Peruvian Cacao

This bar of lightly roasted dark chocolate is a celebration of its namesake, the Peruvian cacao bean. The chocolate is stone ground in small batches with Palmyra tree blossom and then aged for up to 6 weeks to develop its unique flavour. The result is a complex and intoxicating chocolate experience that pairs beautifully with black coffee or a good glass of red wine.

ORGANIC Ingredients: Cacao Nibs, Palmyra Tree Blossom Sugar, Cacao Butter

(May Contain Nut Traces, Gluten Free)

Cacao Solids: 70%, 1 Bar: 45g

Store cool and dry, out of direct sunlight (not in the refrigerator)

The packaging is 100% recyclable and 100% biodegradable