Setting up the new workshop

Setting up the new workshop

This time last year we moved Gemini Chocolate to London. This was a huge step for us! It was no longer possible to continue making our chocolate from Sam’s home kitchen; we needed somewhere purposefully setup to produce the best quality vegan chocolate in a focussed and dedicated environment.

How it started

How it started

Although we’ve been in London now for almost exactly a year, our roots originated in Yorkshire. All three of us, brothers, – two Geminis and a Sagittarius – having grown up in a community with farming at the forefront, gained a lasting passion for quality food and drink.

10 Things You Didn’t Know About The Cacao Bean

10 Things You Didn’t Know About The Cacao Bean

1. The first evidence of chocolate being consumed dates to more than 5,000 years ago when cacao beans were made into a cold frothy beverage flavoured with vanilla and spices, that was used by the Olmeca civilisation in spiritual ceremonies. It is also tempting to think of the teams who played the original Mesoamerican ball game drinking frothy chocolate before…

What is Raw Chocolate

What is Raw Chocolate

A great rule of thumb for all writers is to pick a topic that you’re passionate about and for us, that’s easy – raw chocolate. You see all chocolate starts life as cacao beans, but they certainly don’t all get treated in the same way. Most mass produced chocolate has come a long way from the natural purity of the…

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