2019 was a busy year for us; we brought out many new products, found ourselves in fascinating places and met, well, thousands of people who were delighted to discover our chocolate! There was a lot going on – so much that, in fact, it was quite difficult to keep up pace.
Farmers’ markets and Food festivals have a really big place in our culture here in the UK; not only do they offer great local produce at reasonable prices, but they also give a platform for new and unique companies to peddle their creations.
The phrase ‘Reduce, Re-Use, Recycle’ has become a major slogan of sustainability; it is applicable in so many areas of our lives and we could make a significant difference if we stuck by it; especially when it comes to plastic!
Moving to London beginning of May 2018 was a big deal. It meant the three of us (Sam, Will and Ben Chandler) could work much more closely together.
This time last year we moved Gemini Chocolate to London. This was a huge step for us! It was no longer possible to continue making our chocolate from Sam’s home kitchen; we needed somewhere purposefully setup to produce the best quality vegan chocolate in a focussed and dedicated environment.
Although we’ve been in London now for almost exactly a year, our roots originated in Yorkshire. All three of us, brothers, – two Geminis and a Sagittarius – having grown up in a community with farming at the forefront, gained a lasting passion for quality food and drink.
Well we all know that the best cure for, well, just about anything is a big bar of chocolate but is it bad for you or good for you?
Snowy workouts to give your whole body a boost Now this is normally the time of year that we’d be starting to get out and about, losing those winter love handles but with the Beast from the East throwing itself all over Britain some of you may be thinking that the exercise routine needs to be put on hold. So…
With chocolate cake day coming up this seems the right time to share our indulgent gluten free and dairy free chocolate brownies. We’ve swapped nuts for coconut flakes, butter for super healthy coconut oil and wheat flour for coconut flour. Bake and enjoy! Ingredients 100g of Gemini’s Just Chocolate 100g of coconut oil 100g of coconut flakes 2 large eggs…
This delicious gluten, dairy and refined sugar free Chocolate Christmas Pudding recipe is adapted from a Doves’ Farm recipe here: www.dovesfarm.co.uk/recipes/gluten-free-chocolate-christmas-pudding Ingredients 250g mixed dried fruits such as raisins, dates cranberries, currants, grated or chopped orange peel & sultanas (avoid anything candied). You can also include chopped walnuts and pecans if you like nuts. 5 tbsp liquified coconut oil (you…