Gemini creates award winning organic vegan chocolate that is carefully crafted from bean to bar using Peruvian Criollo cacao beans. The chocolate is stoneground and then aged for up to two months to enhance the complex flavour notes of the cacao bean. Palmyra Tree Blossom is used to sweeten the chocolate, which is a highly nutritious unrefined sugar harvested from the nectar of the Palmyra palm tree. Our chocolate is not only delicious, but also produced with a uncompromising care for people’s health and the environment. This is – chocolate to live for.
"I founded Gemini to create chocolate that not only tastes amazing, but is also produced with an uncompromising set of values. " Samuel Chandler